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Beef Marrow Bone Stock
Many stores or butcher shops have beef marrow bones on the cheap, which make a dense and highly nutritious stock and excellent soup base. Although I’ve made my own stock using oxtails I’ve been...
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Homemade Chicken Stock
There are four main benefits to making your own homemade stock: 1. It saves you money, especially if you use leftover chicken parts. As you’ll see in this recipe, even buying chicken parts...
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Attukal Paya (Lamb’s Feet Soup)
Attukal Paya (sometimes spelled as Aattukaal Paya or just Paya) is a hearty soup made with lamb, sheep, or goat feet served in South India. What fascinates me about this dish is that it’s often served...
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Lobster Stock (and a Giveaway)
Phew! January has come and gone, which means that my tradition of sharing only Whole30 recipes during the month is over. While I think that Whole30 recipes are easy to make and fun to work with, I...
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Homemade Fish Stock
There are two types of people: those who make stock all the time and don’t need or want someone else to tell them how to do it, and those who are intimidated by the process and never start in the...
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Shellfish Stock
I can’t believe that in five years of blogging, this recipe hasn’t been posted on The Domestic Man. There’s no excuse, it was very shellfish of me (sorry, I had to). To be fair, I did post a lobster...
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